Sasa Menu (Update 2025)
Introducing Sasa, a premier Japanese restaurant nestled in Walnut Creek, CA. Known for its exquisite sushi offerings and a delightful atmosphere, Sasa presents a menu that beautifully blends authenticity with unique fusion dishes. Their selection of nigiri ranges from the succulent Ebi pacific blue prawn to the delicately sweet Amaebi Canadian sweet shrimp, offering prices ranging from $7 to $16.
Aside from traditional options, Sasa showcases tantalizing small plates like the Tuna Parfait, featuring crispy rice cake paired with creamy avocado and dollops of tobiko, priced at $24. Customers rave about the fresh fish quality and inventive preparations, contrasting the restaurant's high-end feel with comforting flavors.
Despite some dishes being on the pricier side, diners find the experience memorable, with many willing to return for special occasions. Sasa is truly a gem for sushi lovers and anyone looking to indulge in an upscale yet welcoming dining experience.
In the Raw
Tuna Parfait*
crispy rice cake / avocado / crème fraiche / tobiko
Citrus Hamachi*
pink peppercorn / shiso / citrus dressing
Seared Albacore*
jalapeno / cucumber / red onion / crispy garlic / truffle ponzu
Sashimi Omakase*
chef's freshest selection of six varieties
Chirashi Bowl*
assortment of fresh sashimi / sushi rice / furikake
Amaebi*
canadian sweet shrimp
Bano Ika*
squid
Ebi
pacific blue prawn
Hamachi*
japanese yellowtail
Hotate*
hokkaido scallop
Ikura*
alaskan salmon roe
Inari
tofu
Maguro*
yellow fin tuna
Piri-Kara Hotate*
spicy scallops
Saba*
mackerel
Sake*
cured scottish salmon
Shiro Maguro*
albacore tuna
Ninniku Shiro*
garlic albacore tuna
Tai*
red snapper
Tako
octopus
Tamago
organic sweet omelet
Tobiko*
flying fish roe
Unagi
grilled fresh water eel
Nigiri
Farmer's Market
Cauliflower Tempura
matcha parmesan / lemon aioli
Field Greens
carrots / onion / cucumber/ cherry tomatoes / ginger vinaigrette
Agedashi Tofu
shimeji mushrooms / katsuo / negi / umami soy
Eggplant
lightly fried / honey miso glaze / sweet onions / negi
Kale Salad
sonoma goat cheese / apples / candied walnuts / cranberries / umeboshi dressing
Beef*
sesame-garlic soy / zukemono
Chicken Meatballs
teriyaki / sesame
Chicken Negi
salt or teriyaki
Pork Belly
togarashi
Robatayaki
Fish Market
Dumplings (5)
shrimp / bay scallops / onion / spinach / spicy ponzu
Miso Black Cod
zukemono / lemon
Tempura Shrimp Lettuce Wraps (3)
candied walnuts / sesame / honey miso aioli
Roasted Scottish Salmon*
garlic spinach / harissa
Riblets
garlic soy glaze / goma / negi
Lamb Chops* (3)
garlic chili marinade / zukemono
Duck Buns (3)
steamed buns / negi / pickled onion / hoisin
Steak*
flat iron / sizzling stone / garlic spinach / ponzu
Kara-Age
popcorn chicken / basil / lemon aioli
Braised Beef Short Rib
wasabi potato puree / carrots / pearl onions / umami jus
Meat Market
Sides
Garlic Edamame
garlic herb oil / sea salt
Grilled Rice Balls
soy glaze / zukemono
Garlic Rice
garlic oil / crispy garlic
Avo-Kyu
avocado / cucumber / sesame seeds
California
snow crab / avocado / sesame seeds
Dragon*
tempura shrimp / crab / unagi / avocado / tobiko
Farmer's Vegetable
season's best vegetables
Geisha*
hamachi / tuna / shrimp / negi / spicy cucumber relish
Hokkaido*
salmon / scallop / crab / cucumber / tobiko / spicy sauce / chili thread
N. Main*
albacore / crab / tempura shrimp / negi / furikake / spicy sauce
Rainbow*
crab / avocado / freshest fish
Rock-N-Roll*
unagi / avocado / tobiko
Salmon Melt*
crab / avocado / negi / parmesan aioli / sasa sauce
Sasa*
seasoned tuna / tempura shrimp / avocado / negi
Spicy Tuna*
yellow fin tuna / greens / cucumber / garlic chili
Spider
soft shell crab / furikake / avocado / greens
Walnut Creek*
soft shell crab / salmon / tuna / tobiko / furikake / negi